Korean Cuisine

Black bean sauce with pork, onion and scallions over udon noodles topped with a fried egg.

Korean pork dumplings in a spicy beef broth with ramen noodles topped with green

Beef spare ribs cooked in a Korean BBQ sauce served with Grilled scallions and onions with your choice of rice.

Shrimp, crab, clam, baby squid, cabbage, carrots, onions, scallions and udon noodle in a spicy seafood broth with a steamed egg.